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Barbecued Round Steak
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3 tablespoons all-purpose flour
1/2 teaspoon salt, optional
1/2 teaspoon pepper
1-1/2 pound round steak, cut into four pieces
4 teaspoons vegetable oil
1/2 cup chopped celery
1/2 cup chopped onion
1 garlic clove, minced
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon vinegar
2 teaspoons prepared mustard
In a shallow bowl, combine flour, salt if desired and pepper; dredge the meat. In
a large skillet, brown meat on both sides in oil. Remove and keep warm. In the
pan drippings, saute celery, onion and garlic for 3-4 minutes. Combine soup,
brown sugar, Worcestershire sauce, vinegar and mustard; stir into the vegetables.
Return meat to the pan. Cover and simmer for 1-1/2 to 2 hours or until meat is
tender.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |