Barbecued Round Steak 2 pound boneless beef round steak (1 inch thick), cut into strips 2 tablespoons vegetable oil 1/2 cup tomato juice 1/2 cup ketchup 1/4 cup water 1/4 cup cider vinegar 2 tablespoons Worcestershire sauce 2 tablespoons brown sugar 2 teaspoons paprika 1 teaspoon salt 1 teaspoon ground mustard 1 garlic clove, minced 1/4 teaspoon chili powder Printed from tasteofhome.com Jul 25, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Barbecued Round Steak cont. 1/4 teaspoon pepper 4 teaspoons cornstarch 2 tablespoons cold water Hot cooked rice, optional In a large skillet, brown beef in oil over medium-high heat; drain. In a bowl, combine the tomato juice, ketchup, water, vinegar, Worcestershire sauce, brown sugar and seasonings; pour over the beef. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until the meat is tender. Combine cornstarch and cold water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice if desired. Printed from tasteofhome.com Jul 25, 2008 Copyright Reiman Media Group, Inc © 2008

	Barbecued Round Steak Yield: 6-8 servings. Printed from tasteofhome.com Jul 25, 2008 Copyright Reiman Media Group, Inc © 2008