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Barbecued Round Steak

Barbecued Round Steak
I found this recipe years ago, and it has become a favorite of my family and friends. The combination of ingredients for the sauce seems to be exactly right.
6-8 ServingsPrep: 25 min. Cook: 1-1/2 hours

Ingredients

  • 2 pound boneless beef round steak (1 inch thick), cut into strips
  • 2 tablespoons canola oil
  • 1/2 cup tomato juice
  • 1/2 cup ketchup
  • 1/4 cup water
  • 1/4 cup cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1 garlic clove, minced
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon pepper
  • 4 teaspoons cornstarch
  • 2 tablespoons cold water
  • Hot cooked rice, optional

Directions

  • In a large skillet, brown beef in oil over medium-high heat; drain.
  • In a small bowl, combine the tomato juice, ketchup, water, vinegar,
  • Worcestershire sauce, brown sugar and seasonings; pour over the
  • beef. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2
  • hours or until the meat is tender.
  • Combine cornstarch and cold water until smooth; stir into meat
© Taste of Home 2013

2 of 2

Barbecued Round Steak (continued)

Directions (continued)

  • mixture. Bring to a boil; cook and stir for 1-2 minutes or until
  • thickened. Serve with rice if desired. Yield: 6-8 servings.
Nutrition Facts: 1 serving (1 each) equals 215 calories, 7 g fat (2 g saturated fat), 64 mg cholesterol, 604 mg sodium, 11 g carbohydrate, trace fiber, 26 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
© Taste of Home 2013