- mixture. Bring to a boil; cook and stir for 1-2 minutes or until
- thickened. Serve with rice if desired. Yield: 6-8 servings.
Nutrition Facts: 1 serving (1 each) equals 215 calories, 7 g fat (2 g saturated fat), 64 mg cholesterol, 604 mg sodium, 11 g carbohydrate, trace fiber, 26 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.