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I found this recipe years ago, and it has become a favorite of my family and friends. The combination of ingredients for the sauce seems to be exactly right.
Nutritional Facts 1 serving (1 each) equals 215 calories, 7 g fat (2 g saturated fat), 64 mg cholesterol, 604 mg sodium, 11 g carbohydrate, trace fiber, 26 g protein.
Originally published as Barbecued Round Steak in Country December/January 2003, p51
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jul. 20, 2011 by jmkasprak
Hubby really liked this, but I thought the sauce had too much vinegar. The meat was nice and tender.
Reviewed on Mar. 23, 2010 by Winn family
Our whole family loves this recipe, all the way down to our 4 year old. I usually double the sauce because we like it so much, even the leftovers (if there are any) are wonderful.
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