Barbecued Round Steak
Country
I found this recipe years ago, and it has become a favorite of my family and friends. The combination of ingredients for the sauce seems to be exactly right.
SERVINGS: 6-8
CATEGORY: Main Dish
METHOD: Other stovetop
TIME: Prep: 25 min. Cook: 1-1/2 hours
Ingredients:
- 2 pound boneless beef round steak (1 inch thick), cut into strips
- 2 tablespoons vegetable oil
- 1/2 cup tomato juice
- 1/2 cup ketchup
- 1/4 cup water
- 1/4 cup cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1 garlic clove, minced
- 1/4 teaspoon chili powder
- 1/4 teaspoon pepper
- 4 teaspoons cornstarch
- 2 tablespoons cold water
- Hot cooked rice, optional
Directions:
In a large skillet, brown beef in oil over medium-high heat; drain. In a bowl, combine the tomato juice, ketchup, water, vinegar, Worcestershire sauce, brown sugar and seasonings; pour over the beef. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until the meat is tender.
Combine cornstarch and cold water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice if desired. Yield: 6-8 servings.