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THIS RECIPE came from a 1950s television program called Kay's Kitchen. I gave it a try, and my family gave it rave reviews. It makes a colorful entree served with fresh green beans...or try French fries - the sauce is great for dipping! -Ray Sholes, Butler, Pennsylvania
This recipe is:
Diabetic Friendly
Nutritional Facts One serving (prepared without salt) equals 374 calories, 12 g fat (0 saturated fat), 95 mg cholesterol, 735 mg sodium, 28 g carbohydrate, 0 fiber, 38 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1 vegetable.
Originally published as Barbecued Round Steak in Reminisce September/October 1998, p45
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Reviewed on Sep. 26, 2011 by drufen
Very good way to cook round steak. My husband who doesn't really like round steak enjoyed this. Plan to make again.
Reviewed on Mar. 11, 2011 by taraearly
I made this recipe using deer steak and it was wonderful! Very tender and flavorful...even my picky kids liked it.
Reviewed on Jul. 26, 2010 by jessicastant
I will definitely make this again to use up the round steak I have in the freezer. Loved the sauce. This recipe was very easy to put together. Our little girls actually asked for more meat during our meal. That rarely happens.
Reviewed on Oct. 13, 2009 by Papa H
This is a winner. Excellent way to tenderize a tough piece of meat.
Reviewed on Apr. 03, 2008 by bsholes
This recipe was submitted by my beloved father, who passed away March 1, 1993, one day before I turned 30. I GOOGLED Ray Sholes just to see if anything would come up, and here it was. What a fond memory! Thank you! By the way, the sauce can also be used with chipped ham for the best barbequed ham sandwiches ever!-Brian Sholes, Butler, PA
This recipe was submitted by my beloved father, who passed away March 1, 1993, one day before I turned 30. I GOOGLED Ray Sholes just to see if anything would come up, and here it was. What a fond memory! Thank you! By the way, the sauce can also be used with chipped ham for the best barbequed ham sandwiches ever!
-Brian Sholes, Butler, PA
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