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Barbecued Round Steak Recipe

Barbecued Round Steak Recipe photo by Taste of Home

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THIS RECIPE came from a 1950s television program called Kay's Kitchen. I gave it a try, and my family gave it rave reviews. It makes a colorful entree served with fresh green beans...or try French fries - the sauce is great for dipping! -Ray Sholes, Butler, Pennsylvania

This recipe is:

Diabetic Friendly

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Barbecued Round Steak Recipe

Prep: 20 min. Cook: 1-1/2 hours

Yield: 4 Servings

20 90 110

Ingredients

3 tablespoons all-purpose flour
1/2 teaspoon salt, optional
1/2 teaspoon pepper
1-1/2 pound beef top round steak, cut into four pieces
4 teaspoons canola oil
1/2 cup chopped celery
1/2 cup chopped onion
1 garlic clove, minced
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
2 teaspoons prepared mustard

Directions

In a shallow bowl, combine flour, salt if desired and pepper; dredge the meat. In a large skillet, brown meat on both sides in oil. Remove and keep warm.
In the pan drippings, saute the celery, onion and garlic for 3-4 minutes. Combine the soup, brown sugar, Worcestershire sauce, vinegar and mustard; stir into the vegetables. Return meat to the pan. Cover and simmer for 1-1/2 to 2 hours or until meat is tender. Yield: 4 servings.

Nutritional Facts One serving (prepared without salt) equals 374 calories, 12 g fat (0 saturated fat), 95 mg cholesterol, 735 mg sodium, 28 g carbohydrate, 0 fiber, 38 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1 vegetable.

Originally published as Barbecued Round Steak in Reminisce September/October 1998, p45

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Barbecued Round Steak

Barbecued Round Steak

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Reviewed on Apr. 11, 2013 by ejt325

This was way better then I expected AND looked exactly like the picture.

Reviewed on Apr. 08, 2013 by kschneider8942

Very flavorful and has become a family favorite!

Reviewed on Jul. 01, 2012 by lnorkus

It really didn't make much effort to put this together and is really worth it. This what my son and I always say "a make again one"!

Reviewed on Sep. 26, 2011 by drufen

Very good way to cook round steak. My husband who doesn't really like round steak enjoyed this. Plan to make again.

Reviewed on Mar. 11, 2011 by taraearly

I made this recipe using deer steak and it was wonderful! Very tender and flavorful...even my picky kids liked it.

Reviewed on Jul. 26, 2010 by jessicastant

I will definitely make this again to use up the round steak I have in the freezer. Loved the sauce. This recipe was very easy to put together. Our little girls actually asked for more meat during our meal. That rarely happens.

Reviewed on Oct. 13, 2009 by Papa H

This is a winner. Excellent way to tenderize a tough piece of meat.

Reviewed on Apr. 03, 2008 by bsholes

This recipe was submitted by my beloved father, who passed away March 1, 1993, one day before I turned 30. I GOOGLED Ray Sholes just to see if anything would come up, and here it was. What a fond memory! Thank you! By the way, the sauce can also be used with chipped ham for the best barbequed ham sandwiches ever!

-Brian Sholes, Butler, PA