Barbecued Ribs Recipe

Barbecued Ribs RecipePhoto by: Taste of Home Barbecued Ribs Recipe Rating 4

These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste.—Catherine Santich, x, California

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Barbecued Ribs Recipe
  • Prep: 2-1/4 hours Grill: 10 min.
  • Yield: 3 Servings
135 10 145

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 1 rack pork spareribs (3 to 4 pounds)
  • 1 bottle (12 ounces) beer
  • 2/3 cup barbecue sauce

Directions

  • Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer. Cover and bake at 325° for 2 hours or until tender.
  • Drain ribs. Spoon some of the sauce over ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce. Yield: 3 servings.

Nutritional Facts 1 serving equals 935 calories, 65 g fat (24 g saturated fat), 255 mg cholesterol, 1,494 mg sodium, 12 g carbohydrate, 1 g fiber, 63 g protein.

Originally published as Barbecued Ribs in Taste of Home August/September 2009

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Reviews for Barbecued Ribs (7)

Barbecued Ribs Recipe

Barbecued Ribs

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 29, 2012 by Veronak

I gave this recipe four stars because I did not use the beer and I used the crockpot with BBQ sauce (1 bottle). This was my first time cooking ribs and the family loved it. We didn't have any ribs left for left overs.


Reviewed on Jul. 31, 2011 by bake4all

I'd almost given up on making ribs, but this recipe changed my mind. Delicious, moist & tender. Thanks!


Reviewed on Jun. 06, 2011 by Highsees

For the first time in 2 years, I didn't ruin the ribs! This recipe is full-proof and delicious.


Reviewed on Apr. 24, 2011 by dar1980

Did not like the beer taste or smell.


Reviewed on Jun. 01, 2010 by jthibeau

I made these tonight but cut back on the salt and italian seasoning. They are delicious and so tender they fall off the bone. This recipe is a keeper.


Reviewed on Jan. 29, 2010 by Abby_21

I sure can't understand the rating system used by Taste of Home. How can a serving with this amount of sodium ever be classified as "healthy"!!! I don't think so!!!!


Reviewed on Aug. 23, 2009 by MissM_Home

Barbecued Ribs

Taste of Home - try a FREE ISSUE today!

These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste.—Catherine Santich, x, California

SERVINGS: 3

CATEGORY: Low Carb

METHOD: Grill (gas or charcoal)

TIME: Prep: 2-1/4 hours Grill: 10 min.

Ingredients:

  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 1 rack pork spareribs (3 to 4 pounds)
  • 1 bottle (12 ounces) beer
  • 2/3 cup barbecue sauce

Directions:

Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer. Cover and bake at 325° for 2 hours.
    Coat grill rack with cooking spray before starting the grill. Drain ribs. Spoon some of the sauce over ribs. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and brushing with sauce. Yield: 3 servings.

 
 
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