Read reviews (7)
Rate recipe
These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste.—Catherine Santich, x, California
Nutritional Facts 1 serving equals 935 calories, 65 g fat (24 g saturated fat), 255 mg cholesterol, 1,494 mg sodium, 12 g carbohydrate, 1 g fiber, 63 g protein.
Originally published as Barbecued Ribs in Taste of Home August/September 2009
You don't have to live in Kansas City or Memphis to cook delicious ribs. Learn how to barbecue ribs with lip-smacking flavor that you can sink your chops in.
Tasty Honey Barbecued Spare Ribs Recipe.Let our Taste of Home experts show you the secret to getting tasty, tender spare ribs at home.
Learn how to cook up tender and delicious barbecue ribs in the oven. Tyler Florence shares the ultimate recipe for juicy, succulent ribs. RELATED RECIPEShttp://www.tasteofhome.com/recipes/Southwestern-Ribshttp://www.tasteofhome.com/recipes/Slow-Cooker-Ribs
Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.
Low in fat, try a healthy pasta recipe that will not weigh you down.
Try this healthy version of boardwalk corndogs, a fun party or picnic food.
Here's recipe for a delicious fruit smoothie. In addition to tasting great, this quick snack serves as a healthy, natural way to boost your energy.
Fruit smoothies are perfect for breakfast on the go. Plus they're easy and fun to make.
Serve up these delicious Santa Fe wraps from Paula Deen. They're perfect for lunch!
Greta shares her recipe for a healthy snack. Using healthy ingredients, you can tide over your hunger without feeling guilty.
Learn how to make a healthy and delicious breakfast burrito in around five minutes.
Enjoy the French classic in this tasty, healthy tart.
This healthy mango salsa is perfect for dressing up meat dishes!
Try this light and healthy version of an old favorite of Grandma's.
This salad, with walnuts and feta, is a healthy meal in itself.
Here's a healthy appetizer combining fresh summer cucumbers & Asian flavor.
Prepare this healthy treat that looks superb and tastes even better.
This healthy trail mix recipe is the perfect lunch box or after school snack.
Spinach is a great side dish. It's healthy, delicious and flavorful and goes with just about any main course. Here is a great recipe to dress up this healthy green.
Make this healthy spinach salad with a fresh orange vinaigrette and crumbled prosciutto. Full of vitamins this salad is great on its own, or as a healthy side.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 29, 2012 by Veronak
I gave this recipe four stars because I did not use the beer and I used the crockpot with BBQ sauce (1 bottle). This was my first time cooking ribs and the family loved it. We didn't have any ribs left for left overs.
Reviewed on Jul. 31, 2011 by bake4all
I'd almost given up on making ribs, but this recipe changed my mind. Delicious, moist & tender. Thanks!
Reviewed on Jun. 06, 2011 by Highsees
For the first time in 2 years, I didn't ruin the ribs! This recipe is full-proof and delicious.
Reviewed on Apr. 24, 2011 by dar1980
Did not like the beer taste or smell.
Reviewed on Jun. 01, 2010 by jthibeau
I made these tonight but cut back on the salt and italian seasoning. They are delicious and so tender they fall off the bone. This recipe is a keeper.
Reviewed on Jan. 29, 2010 by Abby_21
I sure can't understand the rating system used by Taste of Home. How can a serving with this amount of sodium ever be classified as "healthy"!!! I don't think so!!!!
Reviewed on Aug. 23, 2009 by MissM_Home
Barbecued Ribs Taste of Home - try a FREE ISSUE today! These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste.—Catherine Santich, x, California SERVINGS: 3 CATEGORY: Low Carb METHOD: Grill (gas or charcoal) TIME: Prep: 2-1/4 hours Grill: 10 min. Ingredients: 1 teaspoon salt 1 teaspoon Italian seasoning 1/2 teaspoon pepper 1 rack pork spareribs (3 to 4 pounds) 1 bottle (12 ounces) beer 2/3 cup barbecue sauce Directions: Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer. Cover and bake at 325° for 2 hours. Coat grill rack with cooking spray before starting the grill. Drain ribs. Spoon some of the sauce over ribs. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and brushing with sauce. Yield: 3 servings.
Taste of Home - try a FREE ISSUE today!
These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste.—Catherine Santich, x, California
SERVINGS: 3
CATEGORY: Low Carb
METHOD: Grill (gas or charcoal)
TIME: Prep: 2-1/4 hours Grill: 10 min.
Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer. Cover and bake at 325° for 2 hours. Coat grill rack with cooking spray before starting the grill. Drain ribs. Spoon some of the sauce over ribs. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and brushing with sauce. Yield: 3 servings.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012