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Mention pork spareribs to any Southerner, and barbecue will almost always come to mind. This recipe is a favorite with my family. Who don't you try it and see if it doesn't become one of your family's favorites?
Nutritional Facts 1 serving (8 ounces) equals 524 calories, 37 g fat (12 g saturated fat), 128 mg cholesterol, 799 mg sodium, 16 g carbohydrate, 1 g fiber, 32 g protein.
Originally published as Barbecued Ribs in Country June/July 1992, p49
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Reviewed on Dec. 05, 2011 by kelly willcox
So far the best recipe for ribs I made
Reviewed on Jun. 15, 2010 by christell
they were great. I wonder if this recipe could be made in the crock pot
Reviewed on Oct. 04, 2009 by pastaman13
love the onions very good
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