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The sweetness of this delicious chicken dish will surprise you. I love to serve it with a simple salad for a complete meal.—Lorraine Cloutier, Legal, Alberta
This recipe is:
Quick
Originally published as Barbecued Raspberry Chicken in Country Woman July/August 1990, p38
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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