[X]

Home > Recipes > Barbecued Pork with Beans

Barbecued Pork with Beans Recipe

Read reviews (2)

Rate recipe

Everyone raves about how tender these pork chops are.— Donna Jordan, Hendersonville, North Carolina

[X]

Rate Barbecued Pork with Beans Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Barbecued Pork with Beans Recipe

Prep: 10 min. Baike: 50 min.

Yield: 4 Servings

10 50 60

Ingredients

4 bone-in pork loin chops (3/4 inch thick)
1 tablespoon vegetable oil
2 cans (11 ounces each) pork and beans
3 tablespoons Worcestershire sauce, divided
1/4 cup ketchup
1/4 to 1/2 teaspoon chili powder

Directions

In a large skillet, brown pork chops in oil on both sides. Combine pork and beans and 2 tablespoons Worcestershire sauce; place in a greased 11-in. x 7-in. baking dish. Top with chops.
Combine the ketchup, chili powder and remaining Worcestershire sauce; spoon over chops. Bake, uncovered, at 350° for 50-55 minutes or until meat is tender. Yield: 4 servings.

Originally published as Barbecued Pork with Beans in Casserole Cookbook , p94

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

More recipes like this:

More Recipe Collections:
Casseroles Cinco de Mayo Dinners Cinco de Mayo Recipes Dinner Recipes Mexican Casseroles Mexican Dinners Mexican Recipes Pork Chop Recipes Pork Dinner Recipes Pork Main Dishes Pork Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Barbecued Pork with Beans

Barbecued Pork with Beans

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on May. 24, 2011 by MrsKase

made this last night, excellant!!!

Reviewed on Feb. 18, 2009 by terris1

I made this barbecue pork with bean recipe tonight, but made a few alterations. I sprinkled a mixture of seasonings I got off the food network, (Essence of Emeril), on both sides and browned in olive oil. Then I added Worcestershire sauce to barbecue sauce I had on hand and added honey to the mixture. I added this to the beans as well as to the tops of the chops after I placed them on to the beans. This turned out VERY tasty and I will definitely be making this one again! My hubby LOVED it! Thanks!