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Everyone raves about how tender these pork chops are.— Donna Jordan, Hendersonville, North Carolina
Originally published as Barbecued Pork with Beans in Casserole Cookbook , p94
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Reviewed on May. 24, 2011 by MrsKase
made this last night, excellant!!!
Reviewed on Feb. 18, 2009 by terris1
I made this barbecue pork with bean recipe tonight, but made a few alterations. I sprinkled a mixture of seasonings I got off the food network, (Essence of Emeril), on both sides and browned in olive oil. Then I added Worcestershire sauce to barbecue sauce I had on hand and added honey to the mixture. I added this to the beans as well as to the tops of the chops after I placed them on to the beans. This turned out VERY tasty and I will definitely be making this one again! My hubby LOVED it! Thanks!
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