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A last-minute decision turned out to be a real winner for Caroline Hall of Medford, Massachusetts. "Three days before the deadline for entering recipes at the local fair," she relates,"I decided to see if I could make this barbecue sauce. My family loved the recipe I createdand so did the judges. They gave it a blue ribbon! We now use the sauce on my pork and potatoes all the time."Caroline Hall, Medford, Massachusetts
Nutritional Facts 1 serving (1 each) equals 410 calories, 9 g fat (4 g saturated fat), 47 mg cholesterol, 1,045 mg sodium, 68 g carbohydrate, 4 g fiber, 17 g protein.
Originally published as Barbecued Pork and Potatoes in Country Woman July/August 1998, p9
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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