Be the first to write a review
A last-minute decision turned out to be a real winner for Caroline Hall of Medford, Massachusetts. "Three days before the deadline for entering recipes at the local fair," she relates,"I decided to see if I could make this barbecue sauce. My family loved the recipe I createdand so did the judges. They gave it a blue ribbon! We now use the sauce on my pork and potatoes all the time."Caroline Hall, Medford, Massachusetts
Nutritional Facts 1 serving (1 each) equals 410 calories, 9 g fat (4 g saturated fat), 47 mg cholesterol, 1,045 mg sodium, 68 g carbohydrate, 4 g fiber, 17 g protein.
Originally published as Barbecued Pork and Potatoes in
July/August 1998, p9
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013