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Barbecued Pork Sandwiches
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2 boneless whole pork loin roasts (2-1/2 to 3 pounds each)
1 cup water
2 teaspoons salt
2 cups ketchup
2 cups diced celery
1/3 cup steak sauce
1/4 cup packed brown sugar
1/4 cup white vinegar
2 teaspoons lemon juice
20 to 25 hamburger buns
Place roasts in an 8-qt. Dutch oven; add water and salt. Cover and cook on
medium-low heat for 2-1/2 hours or until meat is tender. Remove roasts
and shred with a fork; set aside. Skim fat from cooking liquid and discard. Drain
all but 1 cup cooking liquid. Add meat, ketchup, celery, steak sauce, brown
sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1-1/2
hours. Serve on buns.
Yield: 20-25 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |