Printable | Taste of Home

Barbecued Pork Sandwiches

2 boneless whole pork loin roasts (2-1/2 to 3 pounds each)
1 cup water
2 teaspoons salt
2 cups ketchup
2 cups diced celery
1/3 cup steak sauce
1/4 cup packed brown sugar
1/4 cup white vinegar
2 teaspoons lemon juice
20 to 25 hamburger buns

Place roasts in an 8-qt. Dutch oven; add water and salt. Cover and
cook on medium-low heat for 2-1/2 hours or until meat is tender.

Printed from tasteofhome.com Oct 13, 2008

-----------------------Fold------------------------

Barbecued Pork Sandwiches cont.

Remove roasts and shred with a fork; set aside. Skim fat from
cooking liquid and discard. Drain all but 1 cup cooking liquid. Add
meat, ketchup, celery, steak sauce, brown sugar, vinegar and lemon
juice. Cover and cook over medium-low heat for 1-1/2 hours. Serve on
buns.

Yield: 20-25 servings.