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These saucy sandwiches are great for a hungry crowd and easy to prepare. Once the meat is cooked, transfer to a slow cooker to keep warm until it’s time to serve. —Kim Wallace, Dennison, Ohio
Nutritional Facts 1 sandwich equals 414 calories, 11 g fat (4 g saturated fat), 79 mg cholesterol, 570 mg sodium, 46 g carbohydrate, 2 g fiber, 30 g protein.
Originally published as Barbecued Pork Sandwiches in Taste of Home August/September 2010, p81
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Reviewed on Apr. 01, 2013 by cgoudge
Turned out soo good! I doubled the batch to feed those hungry folks!
Reviewed on Jul. 23, 2011 by micheleclow
This was just ok until I doctored up the sauce with about 1/4 cup KC Masterpiece. Also, the roast didn't shred. After doing some research, this roast probably should have cooked at a lower temp for a longer time. I would try a different recipe next time.
Reviewed on Aug. 07, 2010 by cousincarol
Very good and it used ingredients that I had on hand. We ate a sandwich and froze the rest. Looking forward to having more later.
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