Barbecued Pork Sandwiches Recipe

Barbecued Pork Sandwiches Recipe photo by Taste of Home

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"I found this recipe in one of my great-aunt's cookbooks," recalls Melissa Norris of Churubusco, Indiana. "The original recipe called for beef, but I used leftover pork roast I had on hand. My family loves these tangy sandwiches."

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Barbecued Pork Sandwiches Recipe

Prep/Total Time: 15 min.

Yield: 8 Servings

5 10 15

Ingredients

1/4 cup sugar
4 teaspoons cornstarch
1-1/2 teaspoons dried minced onion
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups ketchup
3/4 cup water
1/4 cup cider vinegar
1/4 cup butter, cubed
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon prepared mustard
3 cups sliced cooked pork (about 1-1/2 pounds)
8 sandwich buns, split

Directions

In a large saucepan, combine the first 12 ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork; heat through. Serve on buns. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 524 calories, 18 g fat (9 g saturated fat), 95 mg cholesterol, 1,371 mg sodium, 57 g carbohydrate, 3 g fiber, 33 g protein.

Originally published as Barbecued Pork Sandwiches in Quick Cooking September/October 2001, p44

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida