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"I found this recipe in one of my great-aunt's cookbooks," recalls Melissa Norris of Churubusco, Indiana. "The original recipe called for beef, but I used leftover pork roast I had on hand. My family loves these tangy sandwiches."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 524 calories, 18 g fat (9 g saturated fat), 95 mg cholesterol, 1,371 mg sodium, 57 g carbohydrate, 3 g fiber, 33 g protein.
Originally published as Barbecued Pork Sandwiches in Quick Cooking September/October 2001, p44
Quick Homemade CroutonsI hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida
I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida
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Reviewed on Feb. 28, 2011 by cyounce
I have made this recipe many times & it is one of my family's favorites. I often put it in a crock pot to keep warm for parties.
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