Barbecued Pork Sandwiches Recipe

Barbecued Pork Sandwiches RecipePhoto by: Taste of Home Barbecued Pork Sandwiches Recipe Rating 3

"THESE delicious sandwiches taste even better if the pork is prepared a day ahead for the flavors to blend. We welcomed Mother's pork sandwiches for any occasion, but especially for our birthday celebration. We never wanted Mother to change that menu!"

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Barbecued Pork Sandwiches Recipe
  • Prep: 15 min. Cook: 5 min. + simmering
  • Yield: 16 Servings
15 5 20

Ingredients

  • 1 boneless pork shoulder roast (4 to 5 pounds), cut into 1-inch cubes
  • 2 medium onions, coarsely chopped
  • 2 tablespoons chili powder
  • 1/2 teaspoon salt
  • 1-1/2 cups water
  • 1 cup ketchup
  • 1/4 cup white vinegar
  • 16 each hamburger buns, split

Directions

  • In a Dutch oven, combine the meat, onions, chili powder, salt if desired, water, ketchup and vinegar. Cover and simmer for 4 hours or until the meat falls apart easily.
  • Skim off the excess fat. With a slotted spoon, remove meat, reserving cooking liquid. Shred the meat with two forks. Return to the cooking liquid and heat through. Serve on rolls. Yield: 16 servings.

    If Cooking for Two: Freeze in serving-size portions to have a quick and easy meal.

Nutritional Facts 1 serving equals 497 calories, 19 g fat (6 g saturated fat), 162 mg cholesterol, 625 mg sodium, 28 g carbohydrate, 2 g fiber, 50 g protein.

Originally published as Barbecued Pork Sandwiches in Reminisce July/August 1994, p51

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Reviews for Barbecued Pork Sandwiches (1)

Barbecued Pork Sandwiches Recipe

Barbecued Pork Sandwiches

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Reviewed on Jul. 11, 2008 by lucky2

I made this in my slow cooker...then diced the meat with a cheese slicer by Pampered Chef! EXCELLENT!!

 
 
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