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Barbecued Pork Sandwiches Recipe

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When our office held a bridal shower, we presented the future bride with a collection of our favorite recipes. I included this one. I like serving this savory pork as an alternative to a typical ground beef barbecue. -Karla Labby, Otsego, Michigan

This recipe is:

Diabetic Friendly

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Barbecued Pork Sandwiches Recipe

Prep: 15 min. Cook: 4 hours

Yield: 25 Servings

15 240 255

Ingredients

2 boneless pork loin roasts (3 pounds each)
1 cup water
2 teaspoons salt
2 cups ketchup
2 cups diced celery
1/3 cup steak sauce
1/4 cup packed brown sugar
1/4 cup white vinegar
2 teaspoons lemon juice
25 hamburger buns, split

Directions

Place roasts in an 8-qt. Dutch oven; add water and salt. Cover and cook on medium-low heat for 2-1/2 hours or until a thermometer reads 145°.
Remove roasts; let stand for 10 minutes. Shred with a fork; set aside. Skim fat from cooking liquid and discard. Drain, reserving 1 cup cooking liquid. Add the meat, ketchup, celery, steak sauce, brown sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1-1/2 hours. Serve on buns. Yield: 25 servings.

Nutritional Facts 1 sandwich equals 287 calories, 7 g fat (2 g saturated fat), 54 mg cholesterol, 737 mg sodium, 29 g carbohydrate, 1 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Originally published as Barbecued Pork Sandwiches in Taste of Home February/March 1996, p37

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