Printable | Taste of Home

Barbecued Pork Pie

1 cup water
6 tablespoons butter (no substitutes)
1/2 teaspoon salt
Dash pepper
1 cup all-purpose flour
4 eggs
1-1/2 cups (6 ounces) shredded Swiss cheese
FILLING:
1 medium green pepper, chopped
1 small onion, chopped
1 garlic clove, minced
1 tablespoon butter
2 tablespoons minced fresh parsley
1 tablespoon cornstarch
1 can (8 ounces) tomato sauce
3/4 cup chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon sugar
2-1/2 cups cubed cooked pork
1/2 cup shredded Swiss cheese

Printed from tasteofhome.com Jul 24, 2008

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Barbecued Pork Pie cont.

In a saucepan, bring the water, butter, salt and pepper to a boil. Add flour all
at once; stir until a smooth ball forms. Remove from the heat; let stand for 5
minutes. Add eggs, one at a time, beating well after each addition. Continue
beating until mixture is smooth and shiny. Stir in cheese. Spread onto the
bottom and up the sides of greased 11-in. x 7-in. x 2-in. baking dish. Bake at
400° for 20 minutes. Meanwhile, in a saucepan, saute green pepper, onion
and garlic in butter until tender. Sprinkle with parsley and cornstarch; stir
until blended. Stir in the tomato sauce, broth, Worcestershire sauce and sugar.
Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the
pork. Pour into crust; sprinkle with cheese. Bake 15-20 minutes longer or until
puffed and golden.

Yield: 6 servings.