Barbecued Pork Hoagies Recipe

Barbecued Pork Hoagies Recipe photo by Taste of Home

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If you prefer, you can grill the pork on a charcoal or gas grill. Use your favorite brand of barbecue sauce. If you want to spice it up, add a few drops of hot sauce.

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Barbecued Pork Hoagies Recipe

Prep: 10 min. Bake: 25 min.

Yield: 2 Servings

10 25 35

Ingredients

1/2 pound pork tenderloin
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup KC Masterpiece®, divided

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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2 hoagie buns, split
1/2 cup deli coleslaw
2 thin sandwich pickle slices

Directions

Cut a lengthwise slit down the center of tenderloin to within 1/2 in. of bottom. Open meat so it lies flat. Place on a rack coated with cooking spray in a broiler pan. Sprinkle with salt and pepper. Brush with 1 tablespoon barbecue sauce.
Bake at 400° for 15 minutes. Turn pork; brush with 1 tablespoon barbecue sauce. Bake 10-12 minutes longer or until a thermometer reads 160°.
Cut into 1/4-in. slices. Spread remaining barbecue sauce over cut side of bun bottoms;layer with pork, coleslaw and pickles. Replace bun tops. Yield: 2 servings.

Nutritional Facts 1 sandwich equals 454 calories, 15 g fat (5 g saturated fat), 71 mg cholesterol, 1,404 mg sodium, 48 g carbohydrate, 4 g fiber, 31 g protein.

Originally published as Barbecued Pork Hoagies in Cooking for 2 Spring 2008, p56