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If you prefer, you can grill the pork on a charcoal or gas grill. Use your favorite brand of barbecue sauce. If you want to spice it up, add a few drops of hot sauce.
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Nutritional Facts 1 sandwich equals 454 calories, 15 g fat (5 g saturated fat), 71 mg cholesterol, 1,404 mg sodium, 48 g carbohydrate, 4 g fiber, 31 g protein.
Originally published as Barbecued Pork Hoagies in
Cooking for 2
Spring 2008, p56
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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