 |
Barbecued Pork Chops with Rosemary Lemon Marinade
|
 |
2 garlic cloves, minced
1/2 cup lemon juice
2 teaspoons grated lemon peel
2 tablespoons olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/8 teaspoon dried basil
1/8 teaspoon lemon-pepper seasoning
4 pork chops (1-inch thick)
In a small bowl, whisk garlic, lemon juice, rind, oil, rosemary, basil and pepper.
Pour 1/3 cup marinade into a large resealable plastic bag; add the pork. Seal bag
and turn to coat; refrigerate for at least 2 hours or overnight. Cover and
refrigerate remaining marinade, turning occasionally. Drain marinade; brush
the remaining marinade on the chops while cooking. Grill chops over medium heat
about 6 minutes per side or until juices run clear.
Yield: 4 servings.
|
Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |