Printable | Taste of Home

Barbecued Pork Chops with Rosemary Lemon Marinade

2 garlic cloves, minced
1/2 cup lemon juice
2 teaspoons grated lemon peel
2 tablespoons olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/8 teaspoon dried basil
1/8 teaspoon lemon-pepper seasoning
4 pork chops (1-inch thick)

In a small bowl, whisk garlic, lemon juice, rind, oil, rosemary, basil
and pepper. Pour 1/3 cup marinade into a large resealable plastic
bag; add the pork. Seal bag and turn to coat; refrigerate for at
least 2 hours or overnight. Cover and refrigerate remaining marinade,

Printed from tasteofhome.com Oct 7, 2008

-----------------------Fold------------------------

Barbecued Pork Chops with Rosemary Lemon Marinade cont.

turning occasionally. Drain marinade; brush the remaining marinade
on the chops while cooking. Grill chops over medium heat about 6
minutes per side or until juices run clear.

Yield: 4 servings.