Barbecued Pork Chops Recipe

Barbecued Pork Chops Recipe photo by Taste of Home

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Sherry, honey, barbecue and steak sauces combine to give these chops from LaJuana Holland in Amarillo, Texas, a beautiful glaze and dressed-up flavor. The sauce works well on chicken breasts, too, and couldn't be much easier to put together.

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Barbecued Pork Chops Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

1/2 cup hickory smoke-flavored barbecue sauce
1/2 cup A.1. steak sauce
1/2 cup sherry or unsweetened apple juice
3 tablespoons honey
6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
3/4 teaspoon salt
1/2 teaspoon pepper

Directions

In a small bowl, combine the barbecue sauce, steak sauce, sherry or apple juice and honey. Transfer 1/3 cup sauce to another bowl; set aside for serving.
Sprinkle pork chops with salt and pepper. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with remaining sauce. Let meat stand for 5 minutes before serving. Serve with reserved sauce. Yield: 6 servings.

Nutritional Facts 1 pork chop with about 1 tablespoon sauce equals 403 calories, 19 g fat (7 g saturated fat), 111 mg cholesterol, 937 mg sodium, 16 g carbohydrate, trace fiber, 37 g protein.

Originally published as Barbecued Pork Chops in Simple & Delicious May/June 2008, p33