Barbecued Pork Chop Supper Recipe

Barbecued Pork Chop Supper Recipe photo by Taste of Home

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"I start this barbecued pork chop recipe in the morning in the slow cooker and enjoy a tasty supper later without any last-minutes work," notes Jacqueline Jones of Round Lake Breach, Illinois.

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Barbecued Pork Chop Supper Recipe

Prep: 10 min. Cook: 8 hours

Yield: 8 Servings

10 480 490

Ingredients

6 small red potatoes, cut into quarters
6 medium carrots, cut into 1-inch pieces
8 bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each)
1 teaspoon salt
1/4 teaspoon pepper
1 bottle (28 ounces) KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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1 cup ketchup
1 cup cola
2 tablespoons Worcestershire sauce

Directions

Place potatoes and carrots in a 5-qt. slow cooker. Top with pork chops. Sprinkle with salt and pepper. In a small bowl, combine the barbecue sauce, ketchup, cola and Worcestershire sauce; pour over chops.
Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Yield: 8 servings.

Originally published as Barbecued Pork Chop Supper in Country Woman March/April 2001, p40