Barbecued Pork Chop Supper Recipe

Barbecued Pork Chop Supper Recipe
Photo by: Taste of Home
Rating 3.67

70% would make again

"I start this barbecued pork chop recipe in the morning in the slow cooker and enjoy a tasty supper later without any last-minutes work," notes Jacqueline Jones of Round Lake Breach, Illinois.

 

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  • 8 Servings
  • Prep: 10 min. Cook: 8 hours

Ingredients

  • 6 small red potatoes, cut into quarters
  • 6 medium carrots, cut into 1-inch pieces
  • 8 bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bottle (28 ounces) barbecue sauce
  • 1 cup ketchup
  • 1 cup cola
  • 2 tablespoons Worcestershire sauce

Directions

  • Place potatoes and carrots in a 5-qt. slow cooker. Top with pork chops. Sprinkle with salt and pepper. In a small bowl, combine the barbecue sauce, ketchup, cola and Worcestershire sauce; pour over chops.
  • Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Yield: 8 servings.


Barbecued Pork Chop Supper published in Country Woman March/April 2001, p40

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Reviews for Barbecued Pork Chop Supper (5)

Barbecued Pork Chop Supper Recipe

Barbecued Pork Chop Supper

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Reviewed on Jul. 25, 2010 by fillmore5

I have made this dish several times. I did not cook it as long as the recipe calls for, and I used boneless pork chops. My meat was very tender. My whole family loves it. Delicious!


Reviewed on May. 24, 2010 by ErikB

Interesting twist on pork chops!


Reviewed on Jul. 16, 2009 by twinkle8o3

I thought it was too good to be true that you didn't have to brown the chops first... then after I tasted it I wish I had. The pork was very dry and chewy. Also I suspect 8 hours was a little too long. The taste of the sauce was pretty good but I'll probably never make it again.


Reviewed on Mar. 19, 2009 by pogosradar

Great recipe! I browned my chops for a nicer colour before putting them in the crock pot and add quartered, fresh white mushrooms--delicious.


Reviewed on Jan. 06, 2008 by jeanalt

My family really enjoyed this recipe. I loved the ease in which it is made.

 
 
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