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"I start this barbecued pork chop recipe in the morning in the slow cooker and enjoy a tasty supper later without any last-minutes work," notes Jacqueline Jones of Round Lake Breach, Illinois.
Originally published as Barbecued Pork Chop Supper in Country Woman March/April 2001, p40
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Reviewed on Nov. 28, 2011 by cookmama300
This was very yummy and easy. I did brown the chops first and I didn't have red potatoes on hand so I just used russet which turned out just fine. Next time I think I will add some slice onion. I'm a big onion lover.
Reviewed on Oct. 16, 2011 by faricaj
I have made this several times.... another really easy recipe to make. I would suggest either using boneless chops just because the meat tends to get very tender and falls right off the bone....but very yummy-complete meal!
Reviewed on Jun. 15, 2011 by kittyboop
Made this last night for dinner. Made a few changes. Left out the salad dressing and used sweet baby ray's honey barbacue sauce... I would make this again..
Reviewed on Mar. 03, 2011 by nannyto15
Made this today..just started it before work and had a delicious supper ready to serve when I got home!! yum yum
Reviewed on Nov. 01, 2010 by palmki
I made this without the potatoes/carrots. I used boneless thin pork chops and cooked on low for 6 hours. They were dry, but were good cold next day. (I like cold pork chops as a snack) I might not make again.
Reviewed on Jul. 25, 2010 by fillmore5
I have made this dish several times. I did not cook it as long as the recipe calls for, and I used boneless pork chops. My meat was very tender. My whole family loves it. Delicious!
Reviewed on May. 24, 2010 by ErikB
Interesting twist on pork chops!
Reviewed on Jul. 16, 2009 by twinkle8o3
I thought it was too good to be true that you didn't have to brown the chops first... then after I tasted it I wish I had. The pork was very dry and chewy. Also I suspect 8 hours was a little too long. The taste of the sauce was pretty good but I'll probably never make it again.
Reviewed on Mar. 19, 2009 by pogosradar
Great recipe! I browned my chops for a nicer colour before putting them in the crock pot and add quartered, fresh white mushrooms--delicious.
Reviewed on Jan. 06, 2008 by jeanalt
My family really enjoyed this recipe. I loved the ease in which it is made.
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