Reviewed on Nov. 09, 2012 by Potroast911
This recipe was a good idea that I will build on in the future. I added onion like another reviewer suggested and it really added to it. The time is way to long, my extra thick cut pork chops were done in 6-7 hours. And finally, I'll leave out the carrots and potatoes next time and do the sides separately. It smelled amazing when we got home and tasted good but no one was able to finish their dinner, it was just to much bbq.