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When we entertain friends for a picnic at our cabin, I like to serve this savory chicken. Cooked on a covered grill, the poultry stays so tender and juicy. Everyone loves the zesty, slightly sweet homemade barbecue sauce - and it's so easy to make. -Priscilla Weaver, Hagerstown, Maryland
Nutritional Facts 1 serving (1 piece) equals 296 calories, 14 g fat (4 g saturated fat), 79 mg cholesterol, 761 mg sodium, 18 g carbohydrate, 1 g fiber, 25 g protein.
Originally published as Barbecued Picnic Chicken in Taste of Home August/September 1998, p31
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Sep. 07, 2009 by Kris Countryman
This is a wonderful sauce. I prefer to precook the chicken for a little while so I'm sure it gets done; and takes less time on the grill.
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