Barbecued Peanuts Recipe

Barbecued Peanuts Recipe photo by Taste of Home

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These zippy peanuts are great for football parties, as after-school snacks or movie nights. “I like to prepare them at the holidays to give as presents,” says Abbey Boyle of Tampa, Florida.

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Barbecued Peanuts Recipe

Prep: 10 min. Bake: 25 min. + cooling

Yield: 6-8 Servings

10 25 35

Ingredients

1/3 cup KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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2 tablespoons butter, melted
1 teaspoon garlic powder
1/4 to 1/2 teaspoon cayenne pepper
1 jar (16 ounces) dry roasted peanuts

Directions

In a large bowl, combine the barbecue sauce, butter, garlic powder and cayenne. Add peanuts; stir until evenly coated. Transfer to a greased 13-in. x 9-in. baking pan.
Bake, uncovered, at 325° for 25-30 minutes, stirring every 10 minutes. Spread on waxed paper; cool completely. Store in an airtight container. Yield: 3 cups.

Nutritional Facts 1 serving (1/2 cup) equals 366 calories, 31 g fat (6 g saturated fat), 8 mg cholesterol, 575 mg sodium, 14 g carbohydrate, 5 g fiber, 14 g protein.

Originally published as Barbecued Peanuts in Quick Cooking January/February 2006, p11