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Barbecued Party Starters Recipe

Barbecued Party Starters Recipe photo by Taste of Home

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These sweet and tangy bites are sure to tide everyone over before dinner. At the buffet, set out some fun toothpicks to make for easy nibbling. —Anastasia Weiss, Punxsutawney, Pennsylvania

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Barbecued Party Starters Recipe

Prep: 30 min. Cook: 2 hours

Yield: 18 Servings

30 120 150

Ingredients

1 pound ground beef
1/4 cup finely chopped onion
1 package (16 ounces) miniature hot dogs, drained
1 jar (12 ounces) apricot preserves
1 cup KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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1 can (20 ounces) pineapple chunks, drained

Directions

In a small bowl, combine beef and onion. Shape into 1-in. balls.
In a large skillet, cook meatballs in batches until no longer pink; drain.
Transfer to a 3-qt. slow cooker; add the hot dogs, preserves and barbecue sauce. Cover and cook on high for 2-3 hours or until heated through. Stir in pineapple; heat through. Yield: 18 servings (1/3 cup each).

Nutritional Facts 1/3 cup equals 191 calories, 10 g fat (4 g saturated fat), 32 mg cholesterol, 407 mg sodium, 18 g carbohydrate, trace fiber, 8 g protein.

Originally published as Barbecued Party Starters in Country Woman Christmas Annual 2011, p39

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

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Barbecued Party Starters

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(1-1) of 1 reviews

Reviewed on Dec. 31, 2012 by fairface

I havent made this yet, but you are from my home town. I think that is awesome I found this on New Years Eve. It has everything in it we love. Thanks.