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Barbecued Onion Meat Loaves
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1 egg, lightly beaten
1/3 cup milk
2 tablespoons plus 1/4 cup barbecue sauce, divided
1/2 cup crushed seasoned stuffing
1 tablespoon onion soup mix
1-1/4 pounds lean ground beef
In a bowl, combine the egg, milk, 2 tablespoons barbecue sauce, stuffing and onion
soup mix. Crumble beef over mixture and mix well. Shape into five loaves; arrange
around the edge of a microwave-safe dish. Microwave, uncovered, on high for
4-1/2 to 5-1/2 minutes or until a meat thermometer reads 160°. Cover and let
stand for 5-10 minutes. Top with the remaining barbecue sauce.
Yield: 5 servings.
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Printed from tasteofhome.com Oct 15, 2008Copyright Reiman Media Group, Inc © 2008 |