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Moist Barbecued Onion Meat Loaves get plenty of flavor from barbecue sauce and dry onion soup mix. "This recipe is also handy during the summer when I don't want to turn on the oven," Nicole explains.
This recipe is:
Quick
Diabetic Friendly
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 234 calories, 10 g fat (4 g saturated fat), 100 mg cholesterol, 451 mg sodium, 9 g carbohydrate, 1 g fiber, 25 g protein.
Originally published as Barbecued Onion Meat Loaves in Quick Cooking January/February 2003, p20
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Reviewed on Feb. 20, 2012 by ekatiakarpova
Wow, very tasty. I used crushed ritz. I have toped with barbecue sauce and baked in the oven, uncovered, at 350° for 30 minutes.
Reviewed on Sep. 16, 2010 by mariekelly
i meant to say we used the crushed crackers instead of the crushed stuffing...
we used crushed ritz butter crackers and baked it, it was awesome!!
Reviewed on Aug. 06, 2010 by mkfrazier
Great quick meatloaf recipe. I chose to bake these at 350º for 35 minutes in a regular oven and they were perfect. Also, extra lean ground beef worked well to reduce the fat content a little. Sweet Baby Ray's Honey BBQ sauce was delicious, but using your own favorite BBQ sauce will probably most satisfying. Also, I used 2 tablespoons of the onion soup mix and next time I will add a 1/2 cup of diced onion. We love that onion flavor!
Reviewed on Jul. 21, 2009 by 805ness
I love this recipe but I do not cook with a microwave. I think it turned out much better baked.
Reviewed on Dec. 03, 2008 by Paige2
jk
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