[X]

Home > Recipes > Barbecued Onion Meat Loaves

Barbecued Onion Meat Loaves Recipe

Barbecued Onion Meat Loaves Recipe photo by Taste of Home

Read reviews (7)

Rate recipe

Moist Barbecued Onion Meat Loaves get plenty of flavor from barbecue sauce and dry onion soup mix. "This recipe is also handy during the summer when I don't want to turn on the oven," Nicole explains.

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Barbecued Onion Meat Loaves Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Barbecued Onion Meat Loaves Recipe

Prep/Total Time: 25 min.

Yield: 5 Servings

15 10 25

Ingredients

1 egg, lightly beaten
1/3 cup milk
2 tablespoons plus 1/4 cup barbecue sauce, divided
1/2 cup crushed seasoned stuffing
1 tablespoon onion soup mix
1-1/4 pounds lean ground beef (90% lean)

Directions

In a large bowl, combine the egg, milk, 2 tablespoons barbecue sauce, stuffing and onion soup mix. Crumble beef over mixture and mix well. Shape into five loaves; arrange around the edge of a microwave-safe dish.
Microwave, uncovered, on high for 4-1/2 to 5-1/2 minutes or until no pink remains and a meat thermometer reads 160°. Cover and let stand for 5-10 minutes. Top with the remaining barbecue sauce. Yield: 5 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 234 calories, 10 g fat (4 g saturated fat), 100 mg cholesterol, 451 mg sodium, 9 g carbohydrate, 1 g fiber, 25 g protein.

Originally published as Barbecued Onion Meat Loaves in Quick Cooking January/February 2003, p20

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Barbecued Onion Meat Loaves

Barbecued Onion Meat Loaves

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-7) of 7 reviews

Sort Reviews:

Reviewed on Feb. 20, 2012 by ekatiakarpova

Wow, very tasty. I used crushed ritz. I have toped with barbecue sauce and baked in the oven, uncovered, at 350° for 30 minutes.

Reviewed on Sep. 16, 2010 by mariekelly

i meant to say we used the crushed crackers instead of the crushed stuffing...

Reviewed on Sep. 16, 2010 by mariekelly

we used crushed ritz butter crackers and baked it, it was awesome!!

Reviewed on Aug. 06, 2010 by mkfrazier

Great quick meatloaf recipe. I chose to bake these at 350Âº for 35 minutes in a regular oven and they were perfect. Also, extra lean ground beef worked well to reduce the fat content a little. Sweet Baby Ray's Honey BBQ sauce was delicious, but using your own favorite BBQ sauce will probably most satisfying. Also, I used 2 tablespoons of the onion soup mix and next time I will add a 1/2 cup of diced onion. We love that onion flavor!

Reviewed on Jul. 21, 2009 by 805ness

I love this recipe but I do not cook with a microwave. I think it turned out much better baked.

Reviewed on Dec. 03, 2008 by Paige2