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"We cook on the grill all year long, so this zesty olive-topped bread accompanies everything from pork to beef to chicken," notes Patricia Gasper of Peoria, Illinois. "It also makes a tempting appetizer."
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 154 calories, 11 g fat (5 g saturated fat), 17 mg cholesterol, 484 mg sodium, 11 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Barbecued Olive Bread in
March/April 2001, p10
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