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"Flavored with a little of wine, these moist patties taste like they came from an artsy restaurant," promises Hutchinson, Minnesota's Sharon Spethman. "They're a great way to work a few additional vegetables into a backyard barbecue."
This recipe is:
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Nutritional Analysis: 1 burger equals 371 calories, 14 g fat (4 g saturated fat), 95 mg cholesterol, 926 mg sodium, 32 g carbohydrate, 3 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
Barbecued Mushroom-Turkey Burgers published in Light & Tasty August/September 2005, p42
Ellie makes a better burger using lean ground turkey and green olives. Indulge this summer with Ellie's…
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Reviewed on Jul. 28, 2009 by jeremeybyers
We make ours without the mushrooms and bbq sauce. We let them sit for more than an hour just to marinate them a little longer. They are yummy and my kids love them.
Reviewed on Aug. 29, 2008 by yuck
We do not use a barbecue so i think i will follow this recipe & cook them in my George.Vera
We do not use a barbecue so i think i will follow this recipe & cook them in my George.
Vera
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