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"Flavored with a little of wine, these moist patties taste like they came from an artsy restaurant," promises Hutchinson, Minnesota's Sharon Spethman. "They're a great way to work a few additional vegetables into a backyard barbecue."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: 1 burger equals 371 calories, 14 g fat (4 g saturated fat), 95 mg cholesterol, 926 mg sodium, 32 g carbohydrate, 3 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
Originally published as Barbecued Mushroom-Turkey Burgers in Light & Tasty August/September 2005, p42
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Aug. 07, 2010 by corky344
This is the second time I've made these burgers. They are fantastic. The 1st time I used chicken broth. The 2nd time I used a merlot wine.
Reviewed on Jul. 28, 2009 by jeremeybyers
We make ours without the mushrooms and bbq sauce. We let them sit for more than an hour just to marinate them a little longer. They are yummy and my kids love them.
Reviewed on Aug. 29, 2008 by yuck
We do not use a barbecue so i think i will follow this recipe & cook them in my George.Vera
We do not use a barbecue so i think i will follow this recipe & cook them in my George.
Vera
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