Barbecued Mushroom-Turkey Burgers Recipe

Barbecued Mushroom-Turkey Burgers Recipe
Photo by: Taste of Home
Rating

100% would make again

"Flavored with a little of wine, these moist patties taste like they came from an artsy restaurant," promises Hutchinson, Minnesota's Sharon Spethman. "They're a great way to work a few additional vegetables into a backyard barbecue."

This recipe is:

Healthy

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  • 4 Servings
  • Prep: 25 min. + chilling Grill: 20 min.

Ingredients

  • 3/4 cup chopped sweet onion
  • 2 teaspoons butter
  • 1 cup sliced fresh mushrooms
  • 1 medium carrot, grated
  • 1/4 cup dry red wine or chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound lean ground turkey
  • 1/2 cup barbecue sauce, divided
  • 4 hamburger buns, split
  • 4 Bibb lettuce leaves
  • 4 slices tomato

Directions

  • In a large nonstick skillet, saute onion in butter for 3 minutes. Add mushrooms and carrot; cook and stir for 3 minutes. Add the wine or broth, salt and pepper; simmer for 2-3 minutes or until liquid is evaporated. Transfer to a large bowl; cool slightly. Crumble turkey over mixture and mix well. Shape into four patties. Cover and refrigerate for at least 1 hour.
  • Coat grill rack with cooking spray before starting the grill. Grill patties, uncovered, over medium heat for 8-10 minutes on each side or until juices run clear, brushing occasionally with 1/4 cup barbecue sauce. Serve on buns with lettuce, tomato and remaining barbecue sauce. Yield: 4 servings.

Nutritional Analysis: 1 burger equals 371 calories, 14 g fat (4 g saturated fat), 95 mg cholesterol, 926 mg sodium, 32 g carbohydrate, 3 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.

Barbecued Mushroom-Turkey Burgers published in Light & Tasty August/September 2005, p42

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Reviews for Barbecued Mushroom-Turkey Burgers (2)

Barbecued Mushroom-Turkey Burgers Recipe

Barbecued Mushroom-Turkey Burgers

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Jul. 28, 2009 by jeremeybyers

We make ours without the mushrooms and bbq sauce. We let them sit for more than an hour just to marinate them a little longer. They are yummy and my kids love them.

Reviewed on Aug. 29, 2008 by yuck

We do not use a barbecue so i think i will follow this recipe & cook them in my George.

Vera

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