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Barbecued Mushroom-Turkey Burgers Recipe

Barbecued Mushroom-Turkey Burgers Recipe photo by Taste of Home

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"Flavored with a little of wine, these moist patties taste like they came from an artsy restaurant," promises Hutchinson, Minnesota's Sharon Spethman. "They're a great way to work a few additional vegetables into a backyard barbecue."

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Healthy

Diabetic Friendly

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Barbecued Mushroom-Turkey Burgers Recipe

Prep: 25 min. + chilling Grill: 20 min.

Yield: 4 Servings

25 20 45

Ingredients

3/4 cup chopped sweet onion
2 teaspoons butter
1 cup sliced fresh mushrooms
1 medium carrot, grated
1/4 cup dry red wine or chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground turkey
1/2 cup KC Masterpiece®, divided

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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4 hamburger buns, split
4 Bibb lettuce leaves
4 slices tomato

Directions

In a large nonstick skillet, saute onion in butter for 3 minutes. Add mushrooms and carrot; cook and stir for 3 minutes. Add the wine, salt and pepper; simmer for 2-3 minutes or until liquid is evaporated.
Transfer to a large bowl; cool slightly. Crumble turkey over mixture and mix well. Shape into four patties. Cover and refrigerate for at least 1 hour.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes on each side or until a meat thermometer reads 165° and juices run clear, brushing occasionally with 1/4 cup barbecue sauce. Serve on buns with lettuce, tomato and remaining barbecue sauce. Yield: 4 servings.

Nutritional Analysis: 1 burger equals 371 calories, 14 g fat (4 g saturated fat), 95 mg cholesterol, 926 mg sodium, 32 g carbohydrate, 3 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.

Originally published as Barbecued Mushroom-Turkey Burgers in Light & Tasty August/September 2005, p42

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Barbecued Mushroom-Turkey Burgers

Barbecued Mushroom-Turkey Burgers

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Reviewed on Jan. 06, 2013 by 2princesses2love

These were really good.

Reviewed on Aug. 07, 2010 by corky344

This is the second time I've made these burgers. They are fantastic. The 1st time I used chicken broth. The 2nd time I used a merlot wine.

Reviewed on Jul. 28, 2009 by jeremeybyers

We make ours without the mushrooms and bbq sauce. We let them sit for more than an hour just to marinate them a little longer. They are yummy and my kids love them.

Reviewed on Aug. 29, 2008 by yuck

We do not use a barbecue so i think i will follow this recipe & cook them in my George.

Vera