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Barbecued Meatballs
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1 egg, lightly beaten
1 can (5 ounces) evaporated milk
1 cup quick-cooking oats
1/2 cup finely chopped onion
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1-1/2 pounds ground beef
SAUCE:
1 cup ketchup
3/4 cup packed brown sugar
1/4 cup chopped onion
1/2 teaspoon Liquid Smoke, optional
1/4 teaspoon garlic powder
In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix
well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow
baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no
longer pink; drain. Meanwhile, combine the sauce ingredients in a saucepan.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |