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Barbecued Meatballs cont.
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1/2 teaspoon Liquid Smoke, optional
1/4 teaspoon garlic powder
In a bowl, combine the first eight ingredients. Crumble beef over
mixture and mix well. Shape into 1-in. balls. Place meatballs on a
greased rack in a shallow baking pan. Bake, uncovered, at 350°
for 18-20 minutes or until meat is no longer pink; drain.
Meanwhile, combine the sauce ingredients in a saucepan. Bring to a
boil. Reduce heat and simmer for 2 minutes, stirring frequently.
Pour over meatballs. Bake 10-12 minutes longer.
Yield: about 4 dozen.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |