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Barbecued Meatballs

Barbecued Meatballs
This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.—Yvonne Nave, Lyons, Kansas
6 ServingsPrep: 20 min. Bake: 30 min.

Ingredients

  • 1 egg, lightly beaten
  • 1 can (5 ounces) evaporated milk
  • 1 cup quick-cooking oats
  • 1/2 cup finely chopped onion
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1-1/2 pounds ground beef
  • SAUCE:
  • 1 cup ketchup
  • 3/4 cup packed brown sugar
  • 1/4 cup chopped onion
  • 1/2 teaspoon Liquid Smoke, optional
  • 1/4 teaspoon garlic powder

Directions

  • In a large bowl, combine the first eight ingredients. Crumble beef
  • over mixture and mix well. Shape into 1-in. balls.
  • Place meatballs on a greased rack in a shallow baking pan. Bake,
  • uncovered, at 350° for 18-20 minutes or until meat is no longer
  • pink; drain.
  • Meanwhile, combine the sauce ingredients in a saucepan. Bring to a
  • boil. Reduce heat and simmer for 2 minutes, stirring frequently.
© Taste of Home 2013

2 of 2

Barbecued Meatballs (continued)

Directions (continued)

  • Pour over meatballs. Bake 10-12 minutes longer. Yield: about 4
  • dozen.
Nutrition Facts: 1 serving (8 each) equals 474 calories, 18 g fat (7 g saturated fat), 119 mg cholesterol, 973 mg sodium, 51 g carbohydrate, 2 g fiber, 28 g protein.
© Taste of Home 2013