Read reviews (11)
Rate recipe
This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.Yvonne Nave, Lyons, Kansas
Nutritional Facts 1 serving (8 each) equals 474 calories, 18 g fat (7 g saturated fat), 119 mg cholesterol, 973 mg sodium, 51 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Barbecued Meatballs in Quick Cooking December 2000, p7
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 11, 2011 by ronayne
I didn't use this meatball recipe but the simple barbecue sauce I've made many times. I do use the liquid smoke. Delicious and simple. Thanks
Reviewed on Jan. 02, 2011 by Schefers
Good seasoning combination. My whole family thought they were great, even my 3 yr old.
Reviewed on Dec. 15, 2010 by TeiLea
I found this recipe years ago and make it several times a year. I usually double it when I take it somewhere and they all disappear. Delicious - these are the best!
Reviewed on Dec. 06, 2010 by sylvia_moss
These are the best barbecued meatballs I have ever made. They are being added to our menu.
Reviewed on Sep. 20, 2010 by alyeag
I found this recipe in a TOH magazine years ago. It was a huge it from the very first try. I cannot show up to a church dinner unless I have BBQ Meatballs.
Reviewed on Mar. 11, 2010 by CINDY080940
Excellent! I decided to pull the meatballs out of oven after the 1st 18 min. I didn't want any of that delicious sauce to go to waste so I just simmered them in the pan I made the sauce in. My husband said they were delicious.
Reviewed on Nov. 05, 2009 by justgottabezen
very good. easy. simple to make.
Reviewed on Sep. 24, 2009 by justgottabezen
delicious
Reviewed on Aug. 31, 2009 by VictoriaElaine
We loved this. The only thing I'll do different next time is make more sauce. It seemed like it could use more.
Reviewed on Dec. 03, 2008 by jessicaschafer
Can I substitute skim milk for the evaporated milk? If so, about how much would it be? I'm guessing 5 oz is about 1 c.Thanks!
Can I substitute skim milk for the evaporated milk? If so, about how much would it be? I'm guessing 5 oz is about 1 c.
Thanks!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013