Barbecued Meatballs
Quick Cooking
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SERVINGS: 6
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 20 min. Bake: 30 min.
Ingredients:
- 1 egg, lightly beaten
- 1 can (5 ounces) evaporated milk
- 1 cup quick-cooking oats
- 1/2 cup finely chopped onion
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1-1/2 pounds ground beef
- SAUCE:
- 1 cup ketchup
- 3/4 cup packed brown sugar
- 1/4 cup chopped onion
- 1/2 teaspoon Liquid Smoke, optional
- 1/4 teaspoon garlic powder
Directions:
In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain.
Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer. Yield: about 4 dozen.