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Barbecued Meatballs
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1 cup quick-cooking oats
1 egg
1/3 cup evaporated milk
3/4 teaspoon chili powder
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1-1/2 pounds ground pork
1 cup ketchup
3/4 cup packed brown sugar
2-1/2 teaspoons Liquid Smoke, optional
1/2 teaspoon lemon juice
In a large bowl, combine the first seven ingredients. Crumble pork over mixture
and mix well. Shape into 2-in. balls. Place meatballs on a greased rack in a
shallow baking pan. Bake, uncovered, at 375° for 20-25 minutes or until a
meat thermometer reads 160°. Drain on paper towels. Transfer to an ungreased
2-qt. baking dish. Meanwhile, in a saucepan, combine ketchup, brown sugar,
liquid smoke if desired and lemon juice; cook and stir until brown sugar is
dissolved. Pour over meatballs. Bake, uncovered, at 375° for 10-15 minutes
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |