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At Eastertime and for other holidays, I often get requests for these lamb chops. The moist and tender chops aren't difficult to make, but they taste special. Even people who don't care for lamb like it prepared this way.Chris Nash, Berthoud, Colorado
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Barbecued Lamb Chops published in Taste of Home April/May 2002, p53
See how to make paper frills for lamb chops.
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