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Barbecued Hot Dogs Recipe

Barbecued Hot Dogs Recipe photo by Taste of Home

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I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin

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Barbecued Hot Dogs Recipe

Prep: 50 min. Bake: 40 min.

Yield: 20 Servings

50 40 90

Ingredients

3/4 cup chopped onion
3 tablespoons butter
1-1/2 cups chopped celery
1-1/2 cups ketchup
3/4 cup water
1/3 cup lemon juice
3 tablespoons brown sugar
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
2 packages (1 pound each) hot dogs
20 hot dog buns, split

Directions

In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Cut three 1/4-in. deep slit on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns. Yield: 20 servings.

Nutritional Facts 1 serving (1 each) equals 244 calories, 11 g fat (4 g saturated fat), 17 mg cholesterol, 730 mg sodium, 30 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Barbecued Hot Dogs in Taste of Home April/May 1996, p29

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Barbecued Hot Dogs

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Reviewed on Jun. 26, 2009 by soniak51

Instead of baking these I put them in a crock pot and took them to a potluck. I let them cook on high for about 1 hour (until heated through) everyone loved them. The crock pot kept them hot and ready to serve.

Reviewed on Jul. 31, 2008 by partot

What a great way to dress up ordinary hot dogs! We have fixed this recipe often since first trying it, and we continue to do so. They are equally as good reheated, too!

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