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Barbecued Hot Dogs
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3/4 cup chopped onion
3 tablespoons butter
1-1/2 cups chopped celery
1-1/2 cups ketchup
3/4 cup water
1/3 cup lemon juice
3 tablespoons brown sugar
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
2 packages (1 pound each) hot dogs
20 hot dog buns, split
In a saucepan over medium heat, saute onion in butter until tender. Add celery,
ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard;
bring to a boil. Reduce heat; cover and simmer for 30 minutes. Cut three
1/4-in. deep slit on each side of the hot dogs; place in a 2-1/2-qt. baking dish.
Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or
until heated through. Serve on buns.
Yield: 20 servings.
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Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |