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Barbecued Hot Dogs

3/4 cup chopped onion
3 tablespoons butter
1-1/2 cups chopped celery
1-1/2 cups ketchup
3/4 cup water
1/3 cup lemon juice
3 tablespoons brown sugar
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
2 packages (1 pound each) hot dogs
20 hot dog buns, split

In a saucepan over medium heat, saute onion in butter until tender.

Printed from tasteofhome.com Aug 21, 2008

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Barbecued Hot Dogs cont.

Add celery, ketchup, water, lemon juice, sugar, vinegar,
Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover
and simmer for 30 minutes. Cut three 1/4-in. deep slit on each
side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the
sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes
or until heated through. Serve on buns.

Yield: 20 servings.