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Barbecued Hot Dogs Recipe

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I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin

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Barbecued Hot Dogs Recipe

Prep: 50 min. Bake: 40 min.

Yield: 20 Servings

50 40 90

Ingredients

3/4 cup chopped onion
3 tablespoons butter
1-1/2 cups chopped celery
1-1/2 cups ketchup
3/4 cup water
1/3 cup lemon juice
3 tablespoons brown sugar
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
2 packages (1 pound each) hot dogs
20 hot dog buns, split

Directions

In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Cut three 1/4-in. deep slit on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns. Yield: 20 servings.

Nutritional Facts 1 serving (1 each) equals 244 calories, 11 g fat (4 g saturated fat), 17 mg cholesterol, 730 mg sodium, 30 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Barbecued Hot Dogs in Taste of Home April/May 1996, p29

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Reviews for Barbecued Hot Dogs (12)

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Barbecued Hot Dogs

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Reviewed on Feb. 05, 2012 by jax4787

Made it just the way the recipe said and it tasted great! Easy and very flavorful! Definitely will make again.

Reviewed on Aug. 19, 2011 by califhsmom

Back around 1996 my mother-in-law gave me the issue of TOH magazine in which this recipe first appeared. This recipe has been a family favorite every since. This recipe is frequently requested for birthdays and other family get-togethers.

Reviewed on Jul. 22, 2011 by countryhearts

I've been making this recipe since my children were little. Even my daughter that doesn't like hotdogs loves this. Now I make it for my grandchildren. I've shared this recipe often. It's always a hit and so easy.

Reviewed on May. 16, 2011 by chris and jenn

Good idea but was too sweet.

Reviewed on Mar. 30, 2011 by galhall

I use the Juicy Jumbo Hot Dogs and every one loved this recipe. Great taste.

Reviewed on Dec. 26, 2010 by KY_Cook

Words cannot begin to describe how delicious and simple these hot dogs are!!! My family, which is full of picky eaters, are united when this dish is on the menu. Bravo! :)

Reviewed on Aug. 21, 2010 by larenejae

They are not for a family meal. Too spicy for the kids!

Reviewed on Jul. 08, 2010 by cathg77

This is the perfect recipe for the starving college student. I made this multiple times for me and my roommates. It's cheap, easy and unbelievably delicious! I highly recommend this recipe!

Reviewed on Jun. 11, 2010 by grannygourmet

What a great way to serve hot dogs to a crowd. The dish is quick, easy and low-maintenance. The hot dogs have a great flavor and were enjoyed by all.

Reviewed on Mar. 08, 2010 by ronayne

Delicious! I cut the recipe in half. Kids loved them and so did the adults. Thanks!

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