Barbecued Hamburgers Recipe

Barbecued Hamburgers Recipe photo by Taste of Home

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When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.

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Barbecued Hamburgers Recipe

Prep: 20 min. Bake: 40 min.

Yield: 12 Servings

20 40 60

Ingredients

1/2 cup crushed saltines (about 15 crackers)
1 cup milk
1 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
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With Johnsonville Italian Sausage.
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1-1/2 cups ketchup
1 large onion, chopped
1/3 cup Worcestershire sauce
3 tablespoons sugar
3 tablespoons cider vinegar
12 hamburger buns, split

Directions

In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan.
Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a meat thermometer reads 160°. Serve on buns. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 318 calories, 10 g fat (4 g saturated fat), 40 mg cholesterol, 960 mg sodium, 38 g carbohydrate, 2 g fiber, 19 g protein.

Originally published as Barbecued Hamburgers in Reminisce June/July 2007, p48

Chopping Onions

I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia