Barbecued Ham Sandwiches Recipe

Barbecued Ham Sandwiches Recipe photo by Taste of Home

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“I created this recipe to use up leftovers in the fridge. It's great for hurry-up meals and is a hit with my family!” Mary Ann Lee - Clifton Park, New York

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Barbecued Ham Sandwiches Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

1/4 cup butter, softened
1 tablespoon Dijon mustard
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
2 teaspoons minced fresh parsley
1/2 teaspoon minced garlic
1/8 teaspoon pepper
3/4 pound fully cooked ham, thinly sliced
3/4 cup KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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1 cup deli coleslaw
8 slices white bread

Directions

In a small bowl, combine the butter, mustard, thyme, parsley, garlic and pepper; set aside.
In a large saucepan, cook ham and barbecue sauce over medium heat for 3-4 minutes or until heated through.
Place ham and coleslaw on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter mixture.
In a large skillet, toast sandwiches for 1-2 minutes on each side or until golden brown. Yield: 4 servings.

Nutritional Facts 1 sandwich equals 454 calories, 23 g fat (10 g saturated fat), 68 mg cholesterol, 1,773 mg sodium, 43 g carbohydrate, 3 g fiber, 21 g protein.

Originally published as Barbecued Ham Sandwiches in Simple & Delicious September/October 2008, p12