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Barbecued Ham 'n' Peaches
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1/4 cup ketchup
1 tablespoon brown sugar
1 tablespoon cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon canola oil
1/4 teaspoon pepper
4 boneless fully cooked ham slices (4 ounces each)
1 can (8-1/2 ounces) sliced peaches, drained
In a small bowl, combine the ketchup, brown sugar, vinegar, Worcestershire sauce,
oil and pepper; brush some of the mixture over ham slices. Place each slice on a
greased 12-in. square of heavy-duty foil. Top with peaches; drizzle with
remaining ketchup mixture. Fold foil over ham and peaches and seal tightly.
Grill, covered, over medium heat for 5-6 minutes in each side or until heated
through.
Yield: 4 servings.
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Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |