Printable | Taste of Home

Barbecued Ham 'n' Peaches

1/4 cup ketchup
1 tablespoon brown sugar
1 tablespoon cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon canola oil
1/4 teaspoon pepper
4 boneless fully cooked ham slices (4 ounces each)
1 can (8-1/2 ounces) sliced peaches, drained

In a small bowl, combine the ketchup, brown sugar, vinegar,
Worcestershire sauce, oil and pepper; brush some of the mixture over
ham slices. Place each slice on a greased 12-in. square of heavy-duty
foil. Top with peaches; drizzle with remaining ketchup mixture.

Printed from tasteofhome.com Aug 21, 2008

-----------------------Fold------------------------

Barbecued Ham 'n' Peaches cont.

Fold foil over ham and peaches and seal tightly. Grill, covered, over
medium heat for 5-6 minutes in each side or until heated through.

Yield: 4 servings.