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Wrap up Barbecued Ham ‘n’ Peaches in individual foil packets for a main dish that’s both sweet and savory in every bite. “You can substitute canned ham or slices of lean Canadian bacon, if you wish,” notes Cornelia Whiteway of Chilliwack, British Columbia.
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Originally published as Barbecued Ham 'n' Peaches in Taste of Home August/September 2006, p58
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Reviewed on Sep. 08, 2010 by curlybiscuit1
I liked the cooking in foil on the grill because the meat was so moist. This dish was just okay. I'd probably try another sauce.
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