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Barbecued Country Ribs Recipe

Barbecued Country Ribs Recipe photo by Taste of Home

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From Windber, Pennsylvania, John Bell sends the recipe for these very tender chunks of pork ribs served with a pleasant sauce. They're so tasty that you'll be amazed at how quickly they're done.

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Barbecued Country Ribs Recipe

Prep: 25 min. Cook: 15 min.

Yield: 4 Servings

25 15 40

Ingredients

1/3 cup all-purpose flour
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 pounds boneless country-style pork ribs, cut into 2-inch chunks
1 tablespoon vegetable oil
1 cup hot water
1/2 cup ketchup
1/4 teaspoon chili powder
1/8 to 1/4 teaspoon hot pepper sauce
1 small onion, halved and sliced

Directions

In a large resealable plastic bag, combine the flour, garlic powder, salt and pepper. Add rib pieces; shake to coat. In a pressure cooker, brown meat on all sides in oil; drain. Combine the water, ketchup, chili powder and hot pepper sauce; pour over ribs. Add onion. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Remove from the heat; allow pressure to drop on its own. Skim fat from sauce if necessary and serve with ribs if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 373 calories, 19 g fat (6 g saturated fat), 98 mg cholesterol, 578 mg sodium, 18 g carbohydrate, 1 g fiber, 31 g protein.

Originally published as Barbecued Country Ribs in Quick Cooking July/August 2000, p60

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Barbecued Country Ribs

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Reviewed on Oct. 01, 2012 by xtreme_sc2

This was fast, easy and super tasty. My four year old son ate every piece I put on his plate. He chose to have mac and cheese as the side dish, of course.

Reviewed on Mar. 20, 2010 by suerol

Absolutely delicious and so easy. Sauce makes enough for 1 lb. ribs, so double it for more. Added 1T. br. sugar and used about a tablespoon of Sriracha for the hot sauce.

Perfect every time!!

Reviewed on Mar. 19, 2009 by vennet

This looks like a good recipe; however, I do not have a pressure cooker; can they be done in the oven?