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From Windber, Pennsylvania, John Bell sends the recipe for these very tender chunks of pork ribs served with a pleasant sauce. They're so tasty that you'll be amazed at how quickly they're done.
Nutritional Facts 1 serving (1 each) equals 373 calories, 19 g fat (6 g saturated fat), 98 mg cholesterol, 578 mg sodium, 18 g carbohydrate, 1 g fiber, 31 g protein.
Originally published as Barbecued Country Ribs in Quick Cooking July/August 2000, p60
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Reviewed on Oct. 01, 2012 by xtreme_sc2
This was fast, easy and super tasty. My four year old son ate every piece I put on his plate. He chose to have mac and cheese as the side dish, of course.
Reviewed on Mar. 20, 2010 by suerol
Absolutely delicious and so easy. Sauce makes enough for 1 lb. ribs, so double it for more. Added 1T. br. sugar and used about a tablespoon of Sriracha for the hot sauce.Perfect every time!!
Absolutely delicious and so easy. Sauce makes enough for 1 lb. ribs, so double it for more. Added 1T. br. sugar and used about a tablespoon of Sriracha for the hot sauce.
Perfect every time!!
Reviewed on Mar. 19, 2009 by vennet
This looks like a good recipe; however, I do not have a pressure cooker; can they be done in the oven?
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