Reviewed on Feb. 17, 2008 by CookieCarol
Since the recipes says to mix the cornbread according to package directions, why not just make your own cornbread? I make my cornbread with stone ground corn, whole wheat flour and unbleached flour. You can decrease the meat called for and the same for the cheese if you are wanting to make it healthier. Decrease (or omit) the brown sugar for a still healthier muffin.