Reviewed on May. 17, 2009 by pinksuitcases
This recipe was absolutely delicious. The meat was so full of flavor that the kids didn't even want ketchup to dip it in! That's saying something in my family. I just made it two nights ago and I've already had a request for it to be made again. I didn't grill it, I cooked it in the oven, basting as suggested. Thank you for sharing Ardis!