Printable | Taste of Home

Barbecued Chicken

1/4 cup white vinegar
1/4 cup butter, cubed
1/4 cup water
1/4 teaspoon each dried thyme, oregano and rosemary, crushed
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
1 broiler-fryer chicken (3-1/2 to 4 pounds), quartered

In a small saucepan, combine the vinegar, butter, water and
seasonings; bring to a gentle boil. Remove from the heat; cool to
room temperature. Pour the marinade into a large resealable
plastic bag; add chicken. Seal bag and turn to coat. Refrigerate for

Printed from tasteofhome.com Oct 8, 2008

-----------------------Fold------------------------

Barbecued Chicken cont.

4 hours, turning once. Drain and discard marinade. Grill chicken,
covered, over medium heat for 15-20 minutes on each side or until
juices run clear.

Yield: 4 servings.