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This tasty dish combines some of my favorite things—the toppings for supreme nachos, tender chicken and the warm comfort of a baked potato. —Ellen Finger, Lancaster, Pennsylvania
This recipe is:
Healthy
Quick
Diabetic Friendly
Subscriber Exclusive
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 stuffed potato half equals 237 calories, 8 g fat (4 g saturated fat), 36 mg cholesterol, 737 mg sodium, 25 g carbohydrate, 5 g fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1/2 fat.
Originally published as Barbecued Chicken-Stuffed Potatoes in Healthy Cooking February/March 2012, p49
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
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Reviewed on Mar. 16, 2012 by ahmom
I used boiled potatoes but it was still great.
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